What kind of glass for mulled wine

A spicy drink intended to help aid digestion and keep people warm during the cold winter months. At this time, it was also safer to drink red wine due to poor sanitation of water. Today, mulled wine is synonymous with Christmas and is often closely associated with German and Nordic traditions. Mulled wine is traditionally served alongside luxurious cheeses and other Christmas foods. A quick and easy recipe for mulled wine serves 6. As well as a tasty mulled wine recipe, the serving of your drink is also essential.

Wineware offers a fantastic range of glassware ideal for serving mulled wine. Here are some tips for you to find out the best mulled wine glasses to serve mulled wine. Now there are special mulled wine glasses that are specifically designed for serving mulled wine. We will recommend you with features that serve for different purpose, and you can choose the best mulled wine glasses according to your needs. With Double Wall. Usually, the mulled wine is served in mugs. Its thickness will protect your hand from scalding.

Your mulled wine will be warm, while your hands still cool. This is actually for coffee in the first place, but I think it should be great for mulled wine, as the double wall will serve your mulled wine with a floating effect. With Handle. This glass cup with a heavy handle that delivers a comfortable and sturdy holding, which also makes it easier to drink.

Across northern Europe, this season is marked by bright, festive outdoor Christmas markets filled with holiday crafts, food, and drink? Called gluhwein glow wine in Germany and Austria and glogg in Scandinavia, most mulled wine recipes are variations on the same theme, wine simmered with spices and sweetener. Whatever version you choose, the fragrance of spiced wine gently bubbling makes for a warm, convivial welcome. A couple of notes: First, these recipes are spiced and sweetened conservatively, so you may well want to adjust the sweetener to your taste before serving.

Last, like sangria, mulled wine mellows with a rest. If you have time, consider making it a couple of hours ahead to let it stand, off heat, with the seasonings.

Reheat gently and add any extra alcohol five minutes before serving. Stick the cloves into 2 or 3 strips of the orange zest. In a medium nonreactive saucepan over medium-high heat, bring the orange juice,?

Adjust the heat to medium-low, add the cinnamon sticks and about two-thirds of the orange zest strips including the clove-studded pieces and simmer, partially covered and stirring occasionally, until fragrant and thickened slightly, about 15 minutes.

Add the wine, cover partially, and simmer until the wine is infused, at least 1 hour do not allow to boil. Add the kirsch, rum, or brandy, if using, stir to mix, and continue to simmer for about 5 minutes longer. Share your tips with us below….

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