Martini how much vermouth

Not mandatory, perhaps, but certainly an interesting addition. Serves 1 4 parts gin or adjust ratio to suit your own tastes 5g fine salt optional 1 part chilled dry vermouth Ice 1 strip of lemon peel. Put the martini glass in the freezer along with the gin and chill for at least half an hour. Half fill a mixing glass with ice and add the gin, vermouth and a tiny dash of salt solution, if using.

Stir for 30 seconds, touching the glass as little as possible to keep it cold, then strain into the chilled glass. Twist the lemon over the top of the drink, then wipe it around the rim of the glass and drop it in. Serve immediately.

Repeat at your own risk. What makes your perfect martini? Gin or vodka, dirty or Gibson? How to make the perfect martini. Tips The key to a great martini is to pour quality ingredients, so start off with a top-shelf gin and vermouth. With only two ingredients, this is not a cocktail where you want to be frugal.

Every gin is different. You may want to change the ratio and the garnish when switching from one brand to another. Vermouth has a short shelf life because it's a fortified wine, not a distilled spirit. If your bottle has been open for longer than three months, it's time to replace it. It's thought that the lemon twist is the original martini garnish. The olives may have become an option when vodka was introduced as a gin substitute.

For the olive garnish, skewer either one or three olives on a cocktail pick or simply drop them in the glass. It's an old bar tale that an even number of olives is bad luck.

The flavor of the olive will slowly infuse into the drink and add just a little more dimension as it rests. Recipe Variations It's one drink, yet there are so many options. Among those are a few common recipes, and each has its own name: Dry Martini: Traditionally, this used more dry vermouth, which seems like the most logical approach. However, today's dry martini is typically defined as using little or no vermouth; a "wet" martini uses more vermouth. Bone Dry or Desert Martini: Used for times when you want to clarify that no vermouth makes it into the mix.

Essentially, you're drinking chilled gin. It's said that Winston Churchill made his martinis by merely chilling gin and bowing in the direction of France, where dry vermouth originated.

Perfect Martini : Get a slightly sweeter profile by using equal parts of sweet and dry vermouth. Vodka Martini : Replace the gin with vodka. This is popular among drinkers who don't necessarily enjoy the "piney flavor" of gin.

Gibson : Nothing changes from the original gin martini except the garnish. This cocktail makes use of those tiny cocktail onions. Dirty Martini : Add a small amount of olive brine or juice to give the drink a salty-savory twist. How Strong Is the Martini? Martinis, Martinis, Martinis What Are You in the Mood For? Recipe Tags: martini vodka martini gin martini american.

Rate This Recipe. I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. I love it! Thanks for your rating! Let us know what you thought in the comment section below! Advertisement - Continue Reading Below. Yields: 1 serving. Prep Time: 0 hours 5 mins. Total Time: 0 hours 5 mins. Green olive or strip lemon zest removed with a peeler, for garnish. This ingredient shopping module is created and maintained by a third party, and imported onto this page.

You may be able to find more information about this and similar content on their web site. Optional: Freeze martini glass 15 minutes before making the drink. For a shaken martini: Fill a cocktail shaker with ice.