How is pepperoni made video

Food Beverages. Veg Non veg Eggetarian Vegan. Easy Intermediate Expert. Within 30 min Within 1 hr Within 1.

Cocktail Non Alcoholic. Base Alcohol Category By flavor profile By flavor profile. Clear All Apply Filters. In this video, you will get to learn how to make easy Pepperoni Pizza recipe at home. To make this easy and simple pizza recipe at home, you need pizza dough, tomato sauce, Mozzarella cheese, pepperoni, and Parmesan cheese. This simple pizza recipe can be made at home and can be served on any occasion. Perfect for a house party, this pizza recipe calls for beforehand preparation, and for that, you need to make the dough hours before and according to Kabir Moorjani, the simple trick is to refrigerate the dough for a couple of hours before making the pizza to get the perfect shape.

Also, use flour to dust the kitchen slab so that you can use your fingers to get the perfect shape of pizza and then evenly spread the toppings. Once done, this simple and easy pizza can also be topped with chilli flakes and oregano for that perfect kick. So, what are you waiting for? Click on the play button, watch the method of making easy pepperoni pizza recipe at home, give it a try and start baking and surprise your loved ones with your cooking skills.

Either way works well! The best way to STORE pizza is to stack pizza slices on plates and separate them with pieces of foil or parchment paper and then wrap all of them in plastic wrap and keep in the fridge for up to 4 days. Wrap the pizza between 2 pieces of plastic wrap and freeze laying flat for up to 2 months. Bake as you normally would and remove the pizza from the oven when the cheese is golden and bubbly. Your email address will not be published.

Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed. You can never go wrong with a good slice of pepperoni pizza.. Does this recipe freeze well? Hi Kathy! You can also make the pizza and freeze it whole wrap it in plastic wrap and foil for up to 1 month and then let it thaw and bake it.

I decided to make this since I have had so much success with your no knead artisan bread. I have tried your longer time version of the crust and loved it.

This time I started the recipe late in the day so I tried your quick dough version. WOW — did this turn out good- I mean great! I made the dough in my Cuisinart Food processor using the dough blade. After a minute or so, the dough was balled up and very warm from the processor. I put it in a 3 quart container and covered it.

I put it in the over with the light on. I left for a little over an hour and when I came back, the dough was oozing over the side of the glass bowl.

I punched it down and cut up the ingredients for the pizza while they dough rose again. I made my own sauce with tomatoes, Italian seasoning, garlic and pepper. I used the Applegate Farms pork and beef pepperoni. My husband requested black olives and thinly sliced onions and mushrooms on his half.

Once I put it together, I put it into a oven in the middle rack. It looked great as it cooked with the cheese under the toppings with a light sprinkle on top. I have to say , it was one of the best pizzas ever. The crust was amazing. Thanks for sharing such a delicious recipe! We will be making this, this weekend! This has become my go-to crust for pizza. I make extra and freeze it. Thank you! List of Partners vendors. Prep: 60 mins. Cook: 0 mins. Cure Time: 1, hrs. Total: 1, hrs.

Servings: 4 servings. Nutrition information is calculated using an ingredient database and should be considered an estimate. Featured Video. For the Sausage Mix Gather the ingredients. Tips If you find the pepperoni is solid on the outside but mushy on the inside, it means it has cased and needs to be tossed out.

This can be due to low levels of humidity during the drying process. It is normal for cured sausage to develop a coating of mold on the outside. It is usually a dusty white, and is beneficial as it wards off the bad bacteria. It should be removed before eating. If you want to calculate the dry time by weight, you will need to weigh the pepperoni before it is dried and then multiply that number by 0. Pepperoni comes in different sizes, the most common being about an inch in diameter.

Some commercial packers offer "pizza pepperoni," which is roughly twice the diameter of regular pepperoni and isn't as dry. This variety can better withstand the high temperature of a baking pizza. If you plan to use your pepperoni primarily as a pizza topping, you might want to experiment with the drying time for the best results. Preventing Trichnosis If you're handling sausage, you should take steps to prevent contracting trichinosis.

Recipe Tags: tomato sauce pizza dough pepperoni appetizer. Rate This Recipe. I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. I love it! Thanks for your rating! Article Sources. The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles.

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