Who is the ceo of pillsbury

And we continue that tradition today, bringing easy, freshly baked meals to your table with our crescents, biscuits, pie crust, cinnamon rolls and cookie products with help from the Pillsbury Doughboy , of course! At Pillsbury, we believe in helping families make memories through food, from spending time together around the kitchen table to creating new baking traditions.

We strive to make those homemade moments extra special through our products and recipes, which help make cooking and baking easy, affordable and convenient for even the busiest days. It takes a team to bring Pillsbury recipes to your tables, and ours is packed full of kitchen experts, editors and designers who work tirelessly to create engaging content that brings millions of visitors to our website each month.

Here are the faces behind the food! Our team of Pillsbury Kitchen experts has decades of culinary experience and expertise. From pastry chefs to cookbook authors and dietitians to professional instructors, this team of qualified experts works to bring big ideas to life and then tests and retests multiple times every Pillsbury recipe for excellence. She works with brand teams and editors to align on recipe strategy and recipe concepts for Pillsbury, Betty Crocker, Tablespoon and various other General Mills brands.

From the initial recipe ideas and recipe tastings to the recipe methods and copy reviews, Jennifer is involved in the creation of each recipe made in the kitchens from start to finish. In addition to her recipe work, Jennifer consults with brands on new products, product improvement projects and new food trends. Outside of her consulting work for General Mills, Jennifer is a freelance food content strategist, editor and recipe developer for health and wellness cookbooks and natural and organic food brands.

Jennifer has worked with the Kitchens of General Mills for 15 years. Prior to her current work, she specialized in the health and wellness space for 10 years for brands like Muir Glen, Cascadian Farm and Yoplait, assisting in the management of food content strategy, product innovation and food trend analysis.

In addition to her work for General Mills, Jennifer has also worked in the Better Homes and Gardens test kitchens as a test kitchen nutrition specialist where she developed and tested recipes for all publications, with an emphasis on health titles.

On her own time, Jennifer is an expert in plant-based cooking and is constantly experimenting with new trends in baking. She genuinely likes tofu, has a serious love for all things avocado and dark chocolate and is a tea enthusiast. Her kitchen is always stocked with unique ingredients like spring roll wrappers, tamari and gomasio.

Mike Shannon Mike Shannon is a recipe development consultant and culinary event leader in the Kitchens of General Mills. Mike is a classically trained chef with a degree in culinary arts from Le Cordon Bleu-Minneapolis and has over 30 years of leadership experience and more than 11 years of culinary experience focused in recipe development and consumer-level culinary instruction. Additionally, Mike has experience in wellness content development for several health service providers.

He leads cooking events, wine pairing classes, public speaking engagements, adult learning facilitation, large group and media-based culinary demonstrations as well as private in-home chef experiences. He and his wife live in southwest Minneapolis. His daughter also caught the culinary fever and is a classically trained chef who teaches culinary arts and leads a culinary competition team at the high school level.

She also works on kitchen innovation projects to develop new on-trend content for the brands. Carrie has been in the food industry for more than 25 years. Her lengthy experience includes: a pastry chef and baker for several fine dining restaurants in the Midwest, a chef instructor at Le Cordon Blue School of Culinary Arts, a manager and instructor for a culinary school in the Twin Cities and she has been published in several cookbooks and magazines.

Carrie is the one you can count on to bring goodies to any gathering. From pies and breads to cakes and cookies, Carrie loves to bake. Tenley Kanwischer Tenley is a food content and recipe development consultant. Tenley has a background in corporate research and development supporting food scientists, research and business communities. She has also managed her own food blog, where she has written about her own cooking and family experiences.

A self-taught cook, Tenley grew up learning from other passionate cooks in her family, and through trial-and-error in her home kitchen. Tenley earned a degree in communications and public relations from University of North Dakota. She loves taking her family on a tour of the world through food, and makes trying and experiencing new foods and flavors a priority. Her work includes developing new recipes for multiple General Mills brands and Betty Crocker Cookbooks, testing current recipes for performance issues and working on reformulation projects for existing General Mills products.

She has a degree in food and nutrition from North Dakota State University. Mary Kaye has over 36 years of experience in the food industry, from recipe development to new product development and managing special events. She has a degree in food and nutrition. Martha Zeimer Martha Zeimer is a recipe project check testing consultant in the Kitchens of General Mills where she tests and edits final recipes for accuracy before publishing for various brands including Pillsbury, Betty Crocker, Tablespoon and more.

Martha has worked in the food industry for over 23 years. She received her degree in nutrition from St. Stafford says he has found the people at Pillsbury supportive. Pillsbury owns a relatively small amount of farm land, Stafford said, and contracts with farmers for the agricultural products that it uses.

He said the company has no plans to become more involved in farming. When he is not at work in his office on the 40th floor of the Pillsbury Tower in downtown Minneapolis, Stafford tries to spend a lot of time with his wife, Deta, and their children, John, 25, Lisa, 23, and Mike, The slender, grey-haired executive plays tennis and golf frequently and also enjoys swimming.

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