How many propoints in dauphinoise potatoes

We started with cocktails - now this is a good cocktail menu. It's not ridiculously long, but what I liked about it was everything was a bit different.

Yes, there was a Margarita, but it was infused with Jalapeno. The Amaretto Sour had absinthe in it. The Manhattan contained a dash of maple syrup. The blogger writing this is now feeling upset she only had one.

But my Lychee Elixir was delicious - not overly sweet, like a lot of lychee drinks can be, and super refreshing. Anne had the Gypsy Martini, which contained raisin infused gin - intriguing.

It was sweet and syruppy and delicious. One little criticism is that our cocktails came after our starter, and we had to ask if they could delay our mains a little so we could finish them.

I always think of cocktails as a warm up to the starter before the wine comes out - just me? Onto the food! In hindsight, I wish we'd shared the Mezze Platter so I could have tried more! But I love halloumi, especially when it has an exciting marinade, and this was really tasty with just the right amount of freekeh to compliment it without being overly filling. I loved the sweetness of the pomegranate seeds alongside the salty halloumi.

Anne enjoyed her starter too, which was a combo of different pates served with homemade pumpernickel bread. For mains, I was seriously tempted by the Tortillas, which sounded like the best veggie fajitas ever - sweet potato, sweetcorn, goats cheese, chilli, lime and coriander, baked beetroot, feta, guacamole, sour cream and black bean pepper salsa I am going to have to go back to have this.

But after reading Erica's review , I had to try the Aubergine Schnitzel - it was unlike anything I'd had before, and it came with dauphinoise potatoes and I am mad for dauphinoise potatoes.

Subscribe to: Post Comments Atom. No Count. Smart Points. Avocado on Toast. Creamed Spinach with Eggs. Mediterranean Biker Brunch. Pumpkin Pancakes using skimmed milk. Pumpkin Pancakes with Apple Compote. Vegetable Juice Bloody Mary. Vegetarian Sushi:Avocado Filling per roll. Vegetarian Sushi:Mushroom Filling per 2 rolls. Spring Rolls. Super Satay. Onion Flower.

Roast Chickpeas whole recipe. Lils Roast Veg Dip whole recipe. Curried Pumpkin Fritters. Miso Soup no noodles. Spring Vegetable Broth with Dumplings with quark. Spring Vegetable Broth with Dumplings with ricotta. Vegetable Chowder. Veggie Scotch Broth. Gado Gado Salad. Goats Cheese, Peach and Radicchio Salad. Jumbo Cous Cous Salad. Noodle Salad. Spaghetti with Cheesy Courgettes and Greens. In the same frying pan still on a high heat, add a little oil and add the bacon.

Fry until golden and crisp note that the bacon will crisp up further as it cools. Set aside. Pour the milk into another large saucepan, add the carrots and bay leaf or onion and place on a low heat to bring slowly up to the boil.

Allow to gently simmer for minutes to allow the flavours to infuse, then remove and discard the carrot and bay leaf or onion. Next bring the milk to the boil and whisk in the roux. Continue whisking for a minute or two allegedly…see note above about this , whilst the mixture gently boils. The sauce should be thick but pourable. Remove from the heat and, while the mixture is still hot, stir in the Gruyere and mustard, and season with salt and pepper to taste. Place a quarter of the sauce in a bowl this will be the lasagne topping , and stir the mushrooms into the remaining sauce.

Cook in the oven for minutes until the top is golden brown and bubbling and the pasta is cooked. Buon appetito! March 17, by KatieR Leave a comment. Yesterday Paul and I did our massive monthly food shop and, being a Project Manager, I tend to go about this trip like a military operation! I read through all my magazines and recipe books, coming up with a list of dishes to try that month. I then write out my shopping list. It just powerfully highlights the differences between us — I turn into some kind of super-organised maniac, Paul runs off and hides by the biscuits.

Anyway, it was a great success. My only two complaints with the recipe were:. Having said that though, the recipe was well worth the effort and I served it with homemade potato wedges. KB rating 8. Italian Meatball Melts serves 2.

Put the first five ingredients into a bowl. Season really heavily and mix together with your hands. Form into 8 meatballs. Fry in a large pan until browned all over. To make the sauce, sizzle the sliced garlic in a little olive oil and then top in the chopped tomatoes, chilli flakes and sugar. Simmer until thickened. To serve, pile rocket and meatballs onto the ciabatta bottoms and top with a layer of grated mozzarella. Flash under a grill to melt the cheese then add a few more basil leaves, put the tops on and serve.

February 24, by KatieR Leave a comment. But especially since I picked her Kitchen book back up recently to find the recipe for the Coffee and Walnut Cake I write about here. Last week I made Date Steak again — I first cooked this last year, but completely forgot about it and how much Paul and I enjoyed eating it! Regardless, carnivores will like this — Katie Promise! Date Steak serves 2. Put the sugar, vinegar, mustard, soy sauce, redcurrant jelly, ginger and tomato puree into a small pan and whisk together over a gentle heat.

Bring to the boil and then turn down the heat to a simmer. Simmer for about 5 mins until the sauce has thickened slightly. Take off the heat and set aside while you cook the steaks. Either fry or griddle the steaks. Cook the steaks for about 3 mins a side if you like your meat warmed through, but still rare.

Open the foil and add the juices that will have collected in the foil to the sauce. Whisk through to mix. I served with a jacket potato and green beans, but this steak and sauce will work with practically anything. Like this: Like Loading Classic Cottage Pie.