How long does logan bread last

I was at a dinner party recently where a woman, after sampling a brownie-like item declared:. This tastes healthy. There was immediate recognition, by all within ear shot, exactly what was meant. Needless to say this pronouncement did not create a mad rush towards the serving tray.

The feeling was one of reverent respect for the apparent wholesomeness, combined with a surprising decline in actual desire. To sustain life, backpackers eventually require sustenance. Classic conflicting forces are usually at play: bulk , weight , calories , nutrition , shelf life , and taste. How do you create a compact, non-perishable, quality source of tasty calories? Is it even possible? The resulting recipe, Logan Bread , meeting all desired requirements, is now referred to as the pinnacle of do-it-yourself energy bar-dom.

Given its historical predecessor, known as hardtack or sea biscuits , one could claim the competition was not particularly stiff. Others counter, however, it was in fact the stiffest thing imaginable — 6 parts flour, 1 part water, and 2 parts broken teeth. If the Logan Story indeed cracked our long toothed desire for outdoor substance, it must be an amazing tale, climaxing in an amazing recipe — one in which we can confidently entrust our backpacking lives.

Recipes are full of details, and details are important. Logan Bread makes the perfect trail food. It is firm enough that it travels very well and is easy to eat on the go.

This bread is sort of like a homemade energy bar. There are stories that this mountain is the one both in Alaska and the one in Canada. This makes a huge batch of sixty 2-inch squares, high in protein, vitamins, iron and calcium. Keeps weeks on the trail, longer in the refrigerator, indefinitely in the freezer. To blend dry ingredients add water, then honey, molasses, shortening and fruit.

Pour batter about an inch thick into greased pans and bake for 1 hour. The drier it is, the longer it will keep. We modify the recipe a bit when we make it. First of all, calling for 4 pounds of flour, it certainly does make a huge batch! We made half a recipe. Secondly, this book was first published the year I was born, The ideas of health conscious ingredients for cooking with have changed over the last 40 years.

You may choose to modify the ingredients further to align with your own dietary preferences. It is dense and chock-full of nutrients, perfect for hiking or camping. Vary the recipe according to what's in the cupboard! Any type of dried fruit or nuts may be substituted for the ones in the recipe.

In a large bowl, stir together the whole wheat flour, white flour, oats, brown sugar, baking powder, and salt. In a separate bowl, stir together the eggs, honey, molasses, applesauce, and vegetable oil. Pour the wet ingredients into the dry ingredients, and stir until well blended. Mix in the raisins and sunflower seeds. Divide the batter evenly between the two pans. Bake for 45 minutes in the preheated oven, or until the top springs back when lightly pressed.

Let the bread cool in the pans for at least 10 minutes before cutting into squares or bars. Wrap pieces individually, and refrigerate or freeze. All Rights Reserved. Logan Bread. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Gallery Logan Bread. Logan Bread Mrs. Logan Bread haruhi4. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified.

Add all ingredients to shopping list View your list. Preheat the oven to degrees F degrees C. Grease two 9 inch square baking pans. I Made It Print. Full Nutrition. Reviews 61 Read More Reviews. Rating: 5 stars. This keeps the bars a little more moist longer. My doctor loves this recipe.